Title: Oklahoma-Style Fried Cucumbers
Categories: Side Vegetable
Yield: 36 Slices

2		Medium cucumbers, peeled
		And cut into 1/4-inch slices
2		Eggs, beaten
1 1/2	c	Fine dry breadcrumbs
		Vegetable oil

Dip cucumber slices inegg, dredge in breadcrumbs. Fry cucumber slices in hot oil (375F.) in a skillet until browned, turning once. Drain well on paper towels.

Serving Suggestions: Oklahoma-Style Fried Cucumbers may be served with any of the following: Dill Sauce, Horseradish Sauce, Mustard Dip Sauce, or any sour cream sauce.

1 The Southern Heritage Vegetables Cookbook. Oxmoor House. Birmingham, Alabama

MM Format by John Hartman Indianapolis, IN

previous

next